CALI PORKER BBQ

Slow smoked. Made to share.

Southern California BBQ catering.

Prime brisket, scratch-made sides, and a full spread for company events, weddings, and backyard celebrations.

Get a catering quote Estimate your event
From $23.99 per guest 30-guest minimum

Before tax, upgrades, and applicable delivery or travel.

Cali Porker brisket showing its bark and pink smoke ring
From our smokerUSDA Prime brisket
30 to 500+ guestsSmall gatherings to company events
Two ways to serveFull-service packages for 100+ guests
Five countiesAcross Southern California

The catering menu

Prime brisket.
Your favorite sides.

Choose two smoked meats and two sides. We’ll take care of the cooking.

Slicing the dark bark of a smoked Cali Porker brisket
Slow-smoked brisket, prepared by Cali Porker BBQ.

Two meats.
Two sides.

$23.99starting price / guest

Choose two meats

  • USDA Prime brisket
  • Pulled pork
  • BBQ chicken thighs
  • USDA Prime Tri Tip
  • Pork Ribs
  • Beef Ribs

Choose two sides

  • Mac & cheese
  • Street corn
  • Coleslaw
  • BBQ beans

Dinner rolls, plates, utensils, and napkins included. 30-guest minimum.

Looking for a specialty cut, appetizers, desserts, or drinks? Request a custom quote.

A little planning goes a long way

What’s your crowd?

Compare drop-off and full service for the same two-meat, two-side menu.

Example for 50 guests. For a different guest count, request a custom quote.

Drop-off

$23.99 per guest

Catering subtotal
$1,199.50
Estimated delivery
To be quoted
$1,199.50

50 guests · Catering subtotal; delivery to be quoted

Hot dishes arrive hot and fresh; cold sides arrive chilled. For best quality, serve promptly and enjoy within two hours of delivery, keeping food at safe temperatures. Drop-off food care.

Full service

We serve your guests

From $25.99 per guest · 100+ guests

Catering subtotal
Custom quote
Estimated travel
Set in custom quote
Custom quote

Full service below 100 guests is quoted individually.

Setup and buffet service for up to two hours. For fewer than 100 guests, choose drop-off or request a custom full-service quote.

Delivery / travel
Enter your ZIP code or request a venue-specific quote.
Tax, upgrades & additional service time
Additional · Confirmed in your quote

ZIP-based estimate from a Menifee reference point (92584) to your ZIP area. Your exact venue determines the final driving distance, free-delivery eligibility, and price. Additional vehicles, equipment pickup, parking, and extended travel time may affect the quote.

Request my final quote

ZIP lookup: Zippopotam.us / GeoNames. Routing: OSRM / FOSSGIS, © OpenStreetMap contributors · Fix the map. Checking delivery sends your ZIP and ZIP-area coordinates to these services.

Cali Porker BBQ team behind catering plates of brisket, pulled pork, mac and cheese, corn, coleslaw, and rolls

Bring everyone to the table

For the team.
For your people.

Company & employee events

Lunches, holiday parties, employee appreciation, and school or city events. We plan around your headcount and service window.

Weddings & celebrations

A wedding reception, graduation, or backyard birthday. The same menu, care, and 30-guest minimum.

Tell us about your event

Serving five counties

  • Riverside
  • San Diego
  • Los Angeles
  • San Bernardino
  • Orange

A few details

Before we
fire up the smoker.

How far ahead should I book?

Reach out when you have a date and estimated headcount, especially for weekends and holidays. We’ll confirm availability and booking requirements with your quote.

How are delivery and travel priced?

The first 10 one-way driving miles from Menifee are free. Beyond that, drop-off is $3 per additional mile and full-service travel is $4 per additional mile, with no base fee. These charges cover the normal round trip. Full service below 100 guests requires a custom quote.

Enter your event ZIP code for an estimate. We calculate a road route from a Menifee reference point (92584) to a representative point in your ZIP area, not your exact venue. We confirm the actual distance, free-delivery eligibility, and service availability with your final quote. Additional vehicles, equipment pickup, parking, and extended travel time may affect pricing. If we can’t look up your ZIP, you can still request a quote.

How should I care for my drop-off catering?

After delivery, you’re responsible for serving, temperature checks, and monitoring warming equipment. For the best flavor and texture, plan to serve promptly and enjoy within two hours of delivery while maintaining safe temperatures.

Keep hot food at 140°F or above and cold food at 40°F or below, checking with a food thermometer. Keep trays covered between servings. For water-bath chafing dishes, follow the manufacturer’s water-level instructions and never let the water pan run dry; prolonged heat can dry out food.

Refrigerate perishable food within two hours without temperature control, or one hour when the surrounding temperature is above 90°F. Discard food left out beyond those limits. The two-hour quality recommendation does not replace safe temperature control. FDA buffet-care guidance.

What about warming equipment or dietary needs?

Tell us what your venue provides and any vegetarian meals or allergies to consider. We’ll confirm equipment and menu options before booking. Our preparation environment is not allergen-free.

Let’s get your event started

The guest list is yours.
The BBQ is ours.

Send your date, venue, headcount, and budget. We’ll get back to you with availability and a menu.

Request a catering quote Call (760) 712-9304

From $23.99 per guest · 30-guest minimum.
Full-service packages: 100+ guests; smaller groups by custom quote.
Tax and upgrades are additional; delivery/travel is confirmed in your final quote.
An inquiry does not reserve your date.